View fullsize Heads up! 2 tickets just opened up for our pop up dinner on February 16th. You know... THAT holiday. Message for details/to reserve. —————— #foodporn #foodlife #chef #foodie #food #datenight #valentines #chicago #f
View fullsize We have a couple of exciting dinners planned for 8/23 & 8/24, make your reservation through our website
View fullsize Still have some seats left for our dinner on 3/21 with @smithdevereuxwines and @publishinghousebnb link in bio to book a fantastic “staycation”
View fullsize Repost: @publishinghousebnb ・・・ Join us for an unforgettable night of delicious food and wine in partnership with @jeffw808 of @sojourn_suppers & @smithdevereuxwines. Link in bio for further details, call us directly to book yourself in for a del
View fullsize Working on some new dishes and pairings for an upcoming pop up. Pictured: squab, black garlic, currant, and black apples
View fullsize Still two seats available for our dinner this Sunday. 12 courses with beverage pairing, email or message for more details
View fullsize We have two seats left to fill our dinner on 11/4. Don’t miss out, this is going to be a fun one. 12 courses with beverage pairing, non alcoholic pairing available as well. $150/person not including gratuity, message or email for more details.
View fullsize Still have a few seats left for our dinner on November 4th. Message or email for reservations
View fullsize Here are the details on our next dinner: 11/4 6:30pm 12 courses with beverage pairing for $150/person. Message or email for more details.
View fullsize Our next dinner will be 11/4 email for details or to make a reservation!
View fullsize Working on our spring menu, email us to make your reservation for May. Photo by @gregbirman
View fullsize Still have a few seats open for our dinner this Sunday 1/21 at Publishing House B&B message me for more details
View fullsize Over the next few weeks I’ll be doing a dinner series at the beautiful Publishing House B&b. 10 courses with beverage pairing for $150 +tax and tip. Email info@Publishing House JB.com or message me here for more details
View fullsize Reservations are open for our next dinner on Sunday July 30th, message us on Instagram or email Sojourn.suppers@gmail.com for more info
View fullsize Smoked pike, grilled cucumbers, ramp dashi & cucumber oil getting ready for some upcoming summer dinners!
View fullsize Wild rice cooked in smoked hazelnut milk with stewed nettles & ramp tops
View fullsize Smoked squab leg, lentils, pickled mirepoix, braised and fresh mustard greens
View fullsize Pre desert from our preservation themed dinner with @rhinehall . Peach canned in peach juice, whipped goat Brie, dried lavander soaked in peach juice. Thanks to all who attended it was a great night!